With the higher costs of staple foods like corn and wheat some are making record profits. Host Bruce Gellerman talks with The Economist’s John Parker about what’s causing the global food crisis and who benefits from high prices.
The World is an independent newsroom. We’re not funded by billionaires; instead, we rely on readers and listeners like you. As a listener, you’re a crucial part of our team and our global community. Your support is vital to running our nonprofit newsroom, and we can’t do this work without you. Will you support The World with a gift today? Donations made between now and Dec. 31 will be matched 1:1. Thanks for investing in our work!