The hunting of apes for food is a long-established tradition for certain tribes in the Congo Basin. In recent years, bushmeat has become an increasing source of food for loggers, and a delicacy in some African cities. Host Steve Curwood speaks with Dale Peterson about his book on the bushmeat crisis called “Eating Apes.”
We want to hear your feedback so we can keep improving our website, theworld.org. Please fill out this quick survey and let us know your thoughts (your answers will be anonymous). Thanks for your time!