Researchers suggest that Californians should boil or filter tap water, or use reliable bottled water. Based on a study of 5,000 pregnant women there just published in the journal Epidemiology, pregnant women who drink a lot of tap water could be at increased risk for miscarriage if the water contained high levels of chlorine by-products called tri-halo-methanes. Dr. Shanna (Shawn-ah) Swan co-authored the study. From her office at the California Department of Health Services in Emeryville, California she spoke with Steve Curwood. Swan says women who consume more than 5 -eight ounce glasses of tap water a day had the highest risk of miscarriage.
The article you just read is free because dedicated readers and listeners like you chose to support our nonprofit newsroom. Our team works tirelessly to ensure you hear the latest in international, human-centered reporting every weekday. But our work would not be possible without you. We need your help.
Make a gift today to help us reach our $25,000 goal and keep The World going strong. Every gift will get us one step closer.