Stephen Snyder

Senior Radio Producer

Stephen Snyder works in the Boston newsroom of PRI's The World. He manages a variety of tasks, but they all boil down to making news stories relevant and interesting to people.

Peabody Award-winning radio producer Stephen Snyder joined The World staff in 1998. Then the president was in the middle of impeachment and launched cruise missiles into Sudan to try to destroy Al Qaeda. India and Pakistan seemed to be on the brink of a nuclear war. The world economy was on a boom that seemed to be benefiting only the wealthy.  Then, as now, Snyder's job was to help The World make the news beyond our borders understandable, interesting. Now, as then, he writes the daily 30-second radio ads that preview stories coming up on The World.  Sometimes he helps write and produce the stories themselves. Snyder also helps public radio stations — maybe yours — to make The World a successful part of their broadcast day. He writes the short fundraising messages that you may hear anchor Marco Werman read on the air during public radio pledge drives. Several times a month he directs the radio program, and gets to drive our roller coaster of an hour through reports, interviews, host intros and musical bridges, all the while watching the clock to make sure we don't collide with a newscast or a station break.   Before joining The World he was senior producer of public radio’s “Sound & Spirit."  From 1989-1995 he produced the Peabody Award-winning children’s news program “Kid Company” on WBZ in Boston. Before that he was a professional musician. He still makes music. 


Out of Eden Walk: Korea’s Stone Age

Out of Eden Walk

National Geographic Explorer Paul Salopek tells Host Carolyn Beeler about Suyanggae, South Korea, an archaeological zone with rare and precious relics of the peoples who first arrived there up to 46,000 years ago. He observes that the Stone Age represents about 99% of human history, and most of that unrecorded human experience remains unknown.

Out of Eden Walk: Walking Gangnam Style

Out of Eden Walk

Out of Eden Walk: Walking the DMZ

Out of Eden Walk

Out of Eden Walk: Walking through western China

Out of Eden Walk

Out of Eden Walk: Witnessing the 2021 Myanmar coup

Out of Eden Walk

Yemenis unify around Houthis in solidarity with Palestinians in Gaza

Israel-Hamas war

An oil tanker attack in the Red Sea hasn’t been claimed yet by any group. But it’s similar to dozens of attacks by the Houthi group in Yemen. The World’s Host Marco Werman speaks with analyst Abdulghani Al-Iryani to discuss why the Houthis have gotten more support lately.

Out of Eden Walk: Northeastern India, by foot

Out of Eden Walk

National Geographic Explorer Paul Salopek tells Host Marco Werman about his walk through India’s northeastern region, where he traced the steps of Siddhartha Gautama, better known as the Buddha. He also regales us with tales of a brickyard, where laborers make the building blocks for 21st-century India and of a village where people make everything out of bamboo.

Out of Eden Walk: On foot across northern India

Out of Eden Walk

National Geographic Explorer Paul Salopek talks about his walk through northern India, where modern farming with high-yield seeds, fertilizers and pesticides, tractors and motorized well pumps have made India self-sufficient in food. But as he tells host Carolyn Beeler, it has come at a cost to the environment, water supply and some traditional ways of life.

Students in Bangladesh call for leadership change as protests against quota system turn violent

Protest

Protests against a job quota system in Bangladesh have turned violent. The World’s host Carolyn Beeler speaks with Samina Luthfa, who teaches sociology at the University of Dhaka, about why people are upset.

Out of Eden Walk: Food to power a walk around the world

Out of Eden Walk

National Geographic Explorer Paul Salopek is on a 24,000-mile, transcontinental journey, and he’s traveling the slow way: on foot. In this installment, we learn a bit more about the local foods he’s eaten along the way. He tells host Marco Werman about some of the dishes he’s tasted — from a meat dumpling stew in the Palestinian West Bank, to fresh fruits and vegetables gathered on a Turkish farm, to pizza in rural India.