Vinegar

Annie and Rhys Cok

Pigs’ feet and roasted ginger made my traditional postpartum month off

Health

In Chinese tradition, women who give birth are supposed to spend a month indoors with their new babies. It’s not easy to follow that tradition here in the US, but one second-generation Chinese American woman in New York City did savor one part of the tradition — special foods made by her mother-in-law.

Tony Gurdian, at Imperial in Portland, Oregon, uses his homemade switchel to make a drink called The Haymaker's Revival.

A colonial-era drink called switchel is making a 21st century comeback

Food
The World

A Road Salt Saga

The World

Emerging Science Note

The World

So many strawberries, so little time

Environment
Tell us about your experience accessing The World

We want to hear your feedback so we can keep improving our website, theworld.org. Please fill out this quick survey and let us know your thoughts (your answers will be anonymous). Thanks for your time!

We respect your time, attention and privacy

This is a news website, not a click casino. We do NOT employ deceptive behaviors, display annoying ads or use third party cookies and trackers to monetize your visit or help advertisers track you across the internet.

Simply, we ask that you would consider a donation to support the journalism we produce every weekday. Thank you.