Food writer Steve Dolinsky is just back from London, where he has been sampling some seriously upscale Indian food. Gone is the $7.95 all-you-can-eat buffet. The British capital now has more than half a dozen Indian places with coveted Michelin stars. Bacon wrapped with naan. Need we say more? Food writer Steve Dolinsky is just back from London, where he has been sampling some seriously upscale Indian food. Gone is the $7.95 all-you-can-eat buffet. The British capital now has more than half a dozen Indian places with coveted Michelin stars. Bacon wrapped with naan. Need we say more?