Slow movement

Lebanon has a burgeoning movement known as �slow food.� Its proponents want to ensure that Lebanese don’t lose their food traditions. The World’s Aaron Schachter reports, the country seems an unlikely spot for a slow food movement.

The answer to today’s Geo Quiz is Transylvania, Romania. The region boasts some of the best jams – some of them include ingredients that are considered to be endangered foods. Anchor Lisa Mullins speaks with British food expert Simon Preston, who’s organizing a special banquet called “10 Foods To Eat Before They Die.” Preston says he wants to highlight some of the world’s “vanishing delicacies.”

As public officials and individuals seek fast solutions to economic woes, sustainable investor Woody Tasch advises investing in businesses that are good for the planet but slow in financial returns. He discusses his ideas and new book on Living on Earth.