Eggs: On the counter or in the fridge? How about butter? Or ketchup? It depends on who you ask. And while you might think it’s gross, the risks, in many cases, are actually quite small.Eggs: On the counter or in the fridge? How about butter? Or ketchup? It depends on who you ask. And while you might think it’s gross, the risks, in many cases, are actually quite small.
If you’re a bird lover and have feeders in your yard, you may have noticed some sick or sluggish birds on the perch. Over the past several months, the bacterial infection salmonella, the same disease sometimes found in poultry, has afflicted many flocks of songbirds across New England and parts of the Midwest. As Vermont […]