restaurants

A waiter wearing a mask and an apron with her hair pulled back tends to a dining table.

England indoor dining resumes, but where are all the staff?

Jobs

More than 1 in 10 hospitality workers in the UK have left the industry over the past year due to COVID-19. Between Brexit and the pandemic, owners are short-staffed, now that indoor dining is back.

Day Without Immigrants

‘Day Without Immigrants’ shutters restaurants and businesses across the country

Economics
Students prepare food during a class by French chef Eric Cros (left) at the Institut Paul Bocuse.

French chefs say they shouldn’t have to take the heat to stay in the kitchen

Culture
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