Donate

restaurants

A waiter wearing a mask and an apron with her hair pulled back tends to a dining table.

England indoor dining resumes, but where are all the staff?

May 17, 2021Jobs

More than 1 in 10 hospitality workers in the UK have left the industry over the past year due to COVID-19. Between Brexit and the pandemic, owners are short-staffed, now that indoor dining is back.

Day Without Immigrants

‘Day Without Immigrants’ shutters restaurants and businesses across the country

February 16, 2017Economics
Students prepare food during a class by French chef Eric Cros (left) at the Institut Paul Bocuse.

French chefs say they shouldn’t have to take the heat to stay in the kitchen

November 19, 2014Culture

Latest Headlines

A road race relay where hope is the baton
An afternoon at the iconic Martyrs’ Café in Baghdad
Lessons from the world’s most thriving megacity
Help wanted: Germany hires its next generation of workers from abroad
Shenzhen: The city that rewrote China’s future
Two decades in the making, the Grand Egyptian Museum building is as intriguing as its artifacts
US designates Venezuela’s ‘Cartel of the Suns’ a foreign terrorist organization. What is it, really?
New film shows reality on the ground as Ukrainians battle for the village of Andriivka
Former Finnish prime minister discusses her memoir and tenure as world’s youngest leader
As COP30 ends, a closer look at a major source of emissions: agriculture
More stories

The World is a public radio program that crosses borders and time zones to bring home the stories that matter.

Produced by

Thanks to our sponsor

  1. Progressive Insurance logo

Major funding provided by

  1. Carnegie Corporation of New York

  1. About
  2. Contact
  3. Donate
  4. Meet the Team
  5. Privacy
  6. Terms of use

©2025 The World from PRX

PRX is a 501(c)(3) organization recognized by the IRS: #263347402.