Nigerian cuisine
A food writer celebrates the tastes of her hometown: Lagos, Nigeria
New York Times food writer Yewande Komolafe grew up in Lagos, Nigeria. When she moved to the US in her late teens, she recreated her favorite dishes by memory. Now she celebrates her home town’s cuisine in her new book: “My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora.” Host Marco Werman speaks to Komolafe about what inspired her book.
