When Indian-American writer Deepak Singh went home to India this summer, he ate what felt like a year’s worth of mithai — Indian sweets. But along the way, he realized that they’re more than just sugary treats.
How would you like your licorice? Fudge-filled, salty, sugar-free, organic…
Sundown on Sunday marked the beginning of Hanukkah, a holiday ripe with culture, heritage, family, and, of course, food. Joining us to explain where to get the best of Hanukkah dishes is New York Times food writer Melissa Clark.
Top votes for the best candy bar
Anchor Marco Werman speaks to Liz Pearson of Saveur Magazine about the best candy bars in the world, as rated by Pearson herself.
