There are literally thousands of different species of ants around the world. A trio of American researchers are traveling the world, to museums and natural habitats, to take high-quality pictures of them, to preserve and make accessible their complex diversity for scientists around the world.
Not only should we consider eating insects for environmental reasons; they can also be tasty. David George Gordon has just released an updated version of his Eat-A-Bug Cookbook, brimming with recipes that feature crickets, grasshoppers, ants, spiders, centipedes, and their kin. He joins host Steve Curwood from Seattle.