E.O. Wilson, who died Sunday, was an extraordinary naturalist and one of the world’s leading experts on ants, but his other passion was convincing humans to see themselves as part of the natural world.
There are literally thousands of different species of ants around the world. A trio of American researchers are traveling the world, to museums and natural habitats, to take high-quality pictures of them, to preserve and make accessible their complex diversity for scientists around the world.
Not only should we consider eating insects for environmental reasons; they can also be tasty. David George Gordon has just released an updated version of his Eat-A-Bug Cookbook, brimming with recipes that feature crickets, grasshoppers, ants, spiders, centipedes, and their kin. He joins host Steve Curwood from Seattle.