Michael Pollan, the author of “The Omnivore’s Dilemma” and other books, says food shortages and massive food dumping during the COVID-19 pandemic expose major vulnerabilities in the American food supply chain.
About ten years ago a form of direct marketing for small farmers evolved called Community Supported Agriculture; or CSA. CSA’s are based on a commitment between farmers, and consumers who put money up front for a share of the harvest. The model developed as a way to create a viable market for organic food, and […]
In the struggle to feed booming populations and attract export income, developing countries have increasingly turned to large-scale mechanized farming. In many cases yields have gone up, but often at a cost to the environment. In the search for what’s become known as “sustainable agriculture,” many farmers are finding that old farming technologies are often […]