For decades, Okinawa has prided itself as a hot spot for longevity. In 1999, the Japanese islands were listed as one of five “Blue Zones,” where people statistically live the longest, often into their 100s. A strong diet and emphasis on human connection were thought to be some of the biggest contributing factors. But new research suggests the entire concept of Blue Zones is a myth.
A recent shortage of rice on supermarket shelves in Japan has been pinned on the large number of tourists visiting the country as well as hot weather exacerbated by climate change. But farmers and agricultural analysts say there’s something else at play — a decades-old government program that pays farmers not to plant rice.
Japan’s rural population has been in decline for decades. That’s caused many towns to close schools for lack of students. But residents in the village of Takigahara transformed a former nursery school into a different kind of community gathering place.
Nearly one-third of Japan’s population is over 65, making it the oldest country in the world. Small rural towns nationwide are seeing these demographic changes most acutely as younger residents leave for larger cities. Nowhere is this more evident than in the village of Nanmoku, where officials are using the allure of cheap property to bring a newer, younger generation of residents to town.