The federal government plans to release new unemployment figures on Friday. Will July’s numbers be as dismal as June’s? All week, The Takeaway is speaking with experts, employers, and out-of-work Americans about unemployment-related issues. Today, we’re discussing foreign workers. With unemployment hovering around 9.2 percent, why do so many seasonal employers choose to hire workers from outside the U.S.? Shawn McNulty’s family owns The Lobster Pot Restaurant, which has been a seasonal staple of Provincetown, Massachusetts for 39 years. McNulty says he hires foreign workers because he can’t fill his low wage jobs with Americans. Louise Story, Wall Street and finance reporter for our partner, The New York Times, talks about this trend nationally.
The story you just read is available to read for free because thousands of listeners and readers like you generously support our nonprofit newsroom. Every day, the reporters and producers at The World are hard at work bringing you human-centered news from across the globe. But we can’t do it without you: We need your support to ensure we can continue this work for another year.
When you make a gift of $10 or more a month, we’ll invite you to a virtual behind-the-scenes tour of our newsroom to thank you for being with The World.