A Thanksgiving food special
Multicolored displays of Korean marinated salads are a mainstay at Almaty’s Green Bazaar.
We bring you a special Thanksgiving Day show today that’s all about food. Find out where modern-day wheat comes from. And, how a British chef became a Mexican cooking legend. Also, more on electric chopsticks that make food taste saltier. Plus, tips on how to eat your Christmas tree after the holidays instead of kicking it to the curb.
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