Korean cuisine is meat based but TikTok food blogger, Joanne Lee Molinaro is out to change that. The trial attorney-turned-cookbook author serves up vegan cuisine with big helpings of family lore and love. Host Marco Werman speaks to Molinaro about her meat-free adventure. (Original Air Date: Dec. 29, 2021.)
The story you just read is not locked behind a paywall because listeners and readers like you generously support our nonprofit newsroom. Now more than ever, we need your help to support our global reporting work and power the future of The World. Can we count on you?