Salat

Tadashi Ono and Harris Salat

Why these two New York chefs consider curry Japanese soul food

Arts, Culture & Media

You normally think of curry as an Indian dish but it’s hugely popular in Japan, brought to the country aboard British naval ships back in the day. New York chefs Harris Salat and Tadashi Ono have co-written a book about Japanese comfort food, and tell us about what makes Japanese curry tick.

Muslim cabbies pray at a BP station in downtown Manhattan while patrons pump gas.

For devout Muslim cabbies in New York City, parking tickets are the price of prayers

Lifestyle & Belief