Roasting

British-Israeli chef Yottam Ottolenghi has become known for his innovative ways to prepare vegetable dishes.

This London chef will make you reconsider cauliflower

Food

“Eat your cauliflower!” It’s a phrase that might bring back horrific memories from childhood. But in the hands of London-based British-Israeli chef Yotam Ottolenghi, the humble cauliflower can be transformed into appetizer, side dish, main dish — and even dessert.

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