Donate

Reshteh

Saeed Pourkay makes a soup called Asheh Reshteh at Taste of Persia NYC in Manhattan.

This chef serves Persian comfort food from the corner of a pizza joint in New York City

December 11, 2013Lifestyle & Belief

Saeed Pourkay came to New York from his native Iran just a year before the Iranian revolution. He found work in the printing business, but a few years ago decided to chuck it all in. Why? He wanted to introduce New Yorkers to his favorite Persian comfort food, a soup called Asheh Reshteh.

Latest Headlines

How tequila crossed the Mexican border and won over Americans
How Pope Francis’ legacy will influence the selection of the next pope 
The tug-of-war over an anti-Nazi pastor’s legacy
Norwegian city turns pipes into rivers to adapt to climate change
A Soviet spacecraft is expected to make a crash landing on Earth this week. But nobody knows where — yet.
International Cricket Council pledges funding, support for Afghanistan’s exiled cricketers
Bhutanese refugees stuck in Nepal remain in limbo
‘I can do what I can to save people’: This chief rabbi stayed in Ukraine to help people and honor his son who died in battle  
Defying tyranny: Maria Ressa on journalism under authoritarian rule
Spain tests AI-based speed limit system
More stories

The World is a public radio program that crosses borders and time zones to bring home the stories that matter.

Produced by

Thanks to our sponsor

  1. Progressive Insurance logo

Major funding provided by

  1. Carnegie Corporation of New York
  2. MacArthur Foundation
  3. Ford Foundation
  4. Corporation for Public Broadcasting

  1. About
  2. Contact
  3. Donate
  4. Meet the Team
  5. Privacy
  6. Terms of use

©2025 The World from PRX

PRX is a 501(c)(3) organization recognized by the IRS: #263347402.