There was a time when the San Francisco Bay was replete with native oysters. But it’s been many years now since they were contaminated and fished out. As part of efforts to restore the Bay, Andrea Kissack of KQED reports scientists are trying to bring back these useful and sought-after mollusks.
Oysters have long been the cornerstone of the Chesapeake Bay. They keep the bay clean and help support the local seafood industry. But overharvesting, habittat destruction and disease have caused the oyster population to decline dramatically from its harvest highs of the last century. A multimillion dollar restoration project whose goal is to increase the […]