McDonald’s in the US will be limiting the use of anitbiotics in chickens. Is this a good thing? Let’s back up a bit. Why do farmers even use antibiotics and what’s so bad about eating a chicken with antibiotics in it?
In recent years, McDonald’s and other fast food chains have created and emphasized some of their healthier menu choices in their marketing. Fast food has its fair share of critics who say that the processed foods served by chain restaurants are responsible for the obesity epidemic in this country. But in this month’s cover issue […]
Orley Ashenfelter is a professor at Princeton University and the author of the Big Mac Index, a measurement of a nation’s wealth based on the average wages of a McDonald’s employee over the cost of a Big Mac. For example, McDonald’s employees in poorer countries would not be able to afford the food they serve.