Korean cuisine

Seon Joo Oh cooks beef bulgogi during a recent cooking class in Hamilton High School's culinary room.

Hundreds of Milwaukeeans have learned Korean cooking from this woman

Food

Seon Joo Oh, a grandmother in her 60s, teaches Korean cooking classes at the Milwaukee Recreation Department. She says her own grandmother back in South Korea lived to be 105 years old and told her that you’re never too old to learn something new. Now she wants to pass that on to her community in the US.

Multicolored displays of Korean marinated salads are a mainstay at Almaty’s Green Bazaar.

In Kazakhstan, timeless Korean recipes are loved and maintained

Food
a bowl of Naengmyeon, cold noodles that originates from North Korea

One winner from the Inter-Korean summits? Cold noodle soup.

Food
Chef Antonio Park, owner and head chef at Park Restaurant in Montreal

In Canada, a multicultural chef puts his complex history on every plate

Arts, Culture & Media

Pop-up Kimchi shop in Germany seeks to help people understand diversity

Arts, Culture & Media
The World

Kimchi Art Display Aimed at Cultural and Ethnic Differences

Conflict & Justice

An art installation in Berlin is aimed at getting Germans to think about cultural and ethnic differences.

The World

Not Your Average Cabbage

The popular pickled cabbage known as kimchi is a lot more than ketchup’s Korean brother.

Korean New Year Foods and Traditions with Kelly Choi

Arts, Culture & Media

For cultures that follow the lunar calendar, today is New Year’s Day. Many of us simply refer to it as Chinese New Year. But the truth is that communities in and from places other than China have their own traditions and foods built around the day.