In this week’s food discussion, we talk about environmentally responsible diets, from eating jellyfish and other sea critters to a certain rat-like creature from Louisiana.
Gyros have long been a staple at Greek restaurants and take-out stands. Intrepid New York Times reporter David Segal tracked down the origins of the U.S. version of the Greek treat in a factory in Chicago, and he joins The Takeaway with his report.
Language abuse: ‘Damp Squid’ and your most irritating words and phrases
The Takeaway talks with Jeremy Butterfield, the author of a new book called ‘A Damp Squid: The English Language Laid Bare,’ which features the most annoying words and phrases in the English language.
