Fruit preserves

Nancy Sharabarin hands money to a customer buying strawberries at the Saturday farmers market as business opens up with a successful vaccination campaign in Portland, Oregon, Saturday, June 5, 2021.

There’s still time for canning, preserving and freezing excess fruits and veggies

Food

The harvest season is a time when many gardeners and farmers markets still have summer produce like tomatoes and cucumbers and fall pumpkins and apples are also abundant. Options for storing and preserving them are also abundant.

The World

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