An estimated 2.5 million farmworkers across the United States are now deemed essential workers — exempt from shelter-in-place restrictions to keep the country’s food supply flowing. Yet at a time when social distancing and careful sanitizing are necessary safeguards against exposure to the coronavirus, little has been done to protect farmworkers.
Dairy herds aren’t getting out to pasture much any more. In recent decades, farmers have been keeping the barn doors shut, preferring to feed grain to their cows to increase their milk output. But farmers in Vermont are challenging the conventional wisdom with a practice called management intensive grazing. The technique is turning out to […]