Entomophagy

What’s for dinner? Edible insects on the menu in San Francisco

A chef in San Francisco is hoping to encourage more people to eat insects rather than or as a supplement to meat. They’ve been on menus for centuries.

Experts look to edible bugs to help ameliorate food scarcity

Environment

Bug farmer working to introduce insects to European diets

Haute Cuisine: Spanish Farm Makes Bet on ‘Bug Revolution’

Arts, Culture & Media

Eat-a-Bug Cookbook

The World

Bug Appétit: San Francisco’s Pre-Hispanic Snackeria

Arts, Culture & Media

Mexican chef Monica Martínez is getting ready to hit the streets of San Francisco with bug-based treats.