Desserts

Have you ever eaten a cocktail? Held a mouthful of juice in your hand? A team of chefs, chemists, and designers has come up with a way for you to do just that. Ari Daniel Shapiro of our partner program NOVA reports.

Baked at the height of international euphoria about the Obama presidency, the “Baracklava” spends more time on its shelf at the back of the shop these days. It usually only comes out for American tourists.

This month, our friends at Serious Eats are kicking off a new series, in which they look at the most emblematic foods from all fifty of our United States. Ed Levine, the founder of Serious Eats, talks with us about the Northeast edition.

The first Pillsbury Bakeoff took place in 1949 with amateur cooks from around the country competing for top honors and $50,000. Today’s take-home? One million dollars. We speak with a first-timer in the competition, as well as a cook-off veteran.