Culinary art

James Beard and Julia Child with food editor Judith Jones (center).

What happens when you mix three food legends and stir gently? Big change

January 3, 2014Lifestyle & Belief

It turns out that the late fall and winter of 1970 was a turning point in America’s culinary world. Three cooking legends met in the south of France by accident, and helped define a new American food scene.

Legendary Vancouver Strip Club Goes Gourmet

August 15, 2013Arts, Culture & Media

Tell us about your experience accessing The World

We want to hear your feedback so we can keep improving our website, theworld.org. Please fill out this quick survey and let us know your thoughts (your answers will be anonymous). Thanks for your time!

We respect your time, attention and privacy

This is a news website, not a click casino. We do NOT employ deceptive behaviors, display annoying ads or use third party cookies and trackers to monetize your visit or help advertisers track you across the internet.

Simply, we ask that you would consider a donation to support the journalism we produce every weekday. Thank you.

This is The World

The World is a public radio program and podcast that crosses borders and time zones to bring home the stories that matter.

Follow The World

Subscribe to The World’s Latest Edition podcast for free using your favorite podcast player: