It’s good for your health. The best chefs wouldn’t be caught without it. And Americans love the stuff. But are we getting the REAL stuff? Extra Virgin Olive Oil from Italy?
France considers big tax hike on key ingredient in Nutella
Photojournalist Ed Kashi speaks with anchor Lisa Mullins about his documentary work in of one of the most troubled and volatile oil producing lands in the world: the Niger Delta in Nigeria.
