Cocktail

Tony Gurdian, at Imperial in Portland, Oregon, uses his homemade switchel to make a drink called The Haymaker's Revival.

A colonial-era drink called switchel is making a 21st century comeback

Food

You’ve probably never heard of switchel, and for good reason — it was a popular drink during early America’s agricultural days, kind of like cider or lemonade. But the concoction is making a comeback on supermarket shelves and in trendy bars.

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Arts, Culture & Media