Baklava

Talet Cagdas, the owner of Gaziantep's Imam Cagdas restaurant, pours a sugary melted butter mixture over one of the day's first batches of Baklava. It's the finishing touch on a labor intensive sweet.

Pistachio prices are through the roof, and Turkey’s baklava makers are panicking

Pistachio farming is a pretty complicated business. For one thing, only the female trees bear fruit. And only every other year. So even small problems with a harvest can have big effects, like wild spikes in price.

Talet Cagdas, the owner of Gaziantep's Imam Cagdas restaurant, pours a sugary melted butter mixture over one of the day's first batches of Baklava. It's the finishing touch on a labor intensive sweet.

Pistachio prices are through the roof, and Turkey’s baklava makers are panicking

Turkish pastry chef bakes Barack Obama into a baklava

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In Turkey, President Barack Obama in 55 Layers of Pastry

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Baked at the height of international euphoria about the Obama presidency, the “Baracklava” spends more time on its shelf at the back of the shop these days. It usually only comes out for American tourists.