African cuisine

In this week’s food discussion, we talk about environmentally responsible diets, from eating jellyfish and other sea critters to a certain rat-like creature from Louisiana.

Thousands of wild camels have descended upon a small Australian down in a desperate search for water. Anchor Marco Werman tells us more.

Yassir Chadley is an Imam in Oakland, and a swim coach. But he’s also a musician who blends traditional Moroccan tunes with contemporary jazz. He tells his story to producer Beth Hoffman.

The answer to today’s Geo Quiz is Morocco. Cook-book author Paula Wolfert explains that “smen” — or aged butter — is a vital ingredient in Moroccan cuisine.