Sean Meenan

The World

Green business: The giant and the little guy

Environment

The owner of New York’s first solar-powered restaurant and the Wal-Mart’s director of sustainability join us to discuss the unique challenges and opportunities they face in staying green and afloat as well as setting examples for businesses and consumers.

Tell us about your experience accessing The World

We want to hear your feedback so we can keep improving our website, theworld.org. Please fill out this quick survey and let us know your thoughts (your answers will be anonymous). Thanks for your time!

We respect your time, attention and privacy

This is a news website, not a click casino. We do NOT employ deceptive behaviors, display annoying ads or use third party cookies and trackers to monetize your visit or help advertisers track you across the internet.

Simply, we ask that you would consider a donation to support the journalism we produce every weekday. Thank you.