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Janaina Rueda

One of the main dishes at The Pork House includes a crunchy roasted pork with beans and fresh vegetables and is paired with the Brazilian national drink: caipirinha. 

Pork paradigm shift: This high-end São Paulo restaurant features pig ears and tails

Food

In Brazil, eating pork used to have negative connotations. But A Casa do Porco, or The Pork’s House, in downtown São Paulo, has transformed pork into a gourmet food, kicking off a culinary trend throughout the country.

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