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Helene York

Bon Appétit's low-carbon food plan calls for putting vegetables at the center of the plate. Making the plate smaller cuts down on waste.

Cafeteria lunch: Industrial kitchens dish out climate-friendly cuisine

Environment

Food service companies serve millions of meals a day in the US in a process that’s extremely wasteful and carbon-intensive. Now one company has set its sights on revolutionizing the industry.

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