Gordon Ramsay

Students prepare food during a class by French chef Eric Cros (left) at the Institut Paul Bocuse.

French chefs say they shouldn’t have to take the heat to stay in the kitchen

Culture

If you’re familiar with Gordon Ramsay, you probably know how high-pressure professional kitchens can be. But in the face of long-running verbal and physical abuse from their bosses, some French cooks have created a manifesto to put an end to kitchen hazing.

The “Journal of Visualized Experiments,” or JOVE, is used to ensure that experiments are able to be reproduced by other scientists.

This new scientific journal is kind of like YouTube, but without the cats

Science
The World

California’s Shark Fin Battle

Arts, Culture & Media
Tell us about your experience accessing The World

We want to hear your feedback so we can keep improving our website, theworld.org. Please fill out this quick survey and let us know your thoughts (your answers will be anonymous). Thanks for your time!

We respect your time, attention and privacy

This is a news website, not a click casino. We do NOT employ deceptive behaviors, display annoying ads or use third party cookies and trackers to monetize your visit or help advertisers track you across the internet.

Simply, we ask that you would consider a donation to support the journalism we produce every weekday. Thank you.