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Eduardo Espitia

Amaranth seedlings being grown in southern Mexico’s Tehuacan valley. The plant's seeds are high in protein and its leaves are high in iron, vitamin C and calcium.

Alt staple lunch: Mexicans push return of an ancient grain

Environment

400 years after the Spanish banned it, amaranth is making a comeback in Mexico as a high-nutrition staple that’s also resistant to climate change.

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