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meat

Seafood cultivated in a lab could help mitigate the next pandemic

Science & Technology

An Israeli food tech startup, Forsea, is working with Japanese partners to develop artificially grown eel cells, intended to yield edible unagi eventually. Experts hope mass-produced cultivated meat and seafood can help prevent the next pandemic. Host Marco Werman reports.

Mumbai meat shop beef ban

Only one in five Indians is really vegetarian

Food

Alt-meat lunch: In the Netherlands, a lab for low-impact alternatives to livestock

Environment
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