Living on Earth celebrates Earth month in April by taking a look back at a Living on Earth story, then catching up with our sources for an update. This week we hear Bobby Bascomb’s report about using leftovers from a college cafeteria as a source of food for fish grown in an aquaponic system, and hear how the project has developed.
Our coverage reaches millions each week, but only a small fraction of listeners contribute to sustain our program. We still need 224 more people to donate $100 or $10/monthly to unlock our $67,000 match. Will you help us get there today?