Donate

Sun Oven

Living on Earth
August 14, 2013

    In the dog days of summer, many people try to avoid turning on their kitchen stove. And if you’re like commentator Pat Priest of steamy Athens, Georgia, you prefer cooking with the energy of the sun.

    Sign up for our daily newsletter

    Sign up for The Top of the World, delivered to your inbox every weekday morning.

    Email Address

    Latest Headlines

    A family remembers a relative who died in the Holocaust with a ‘stumbling stone’ in her German hometown
    Exercise hedgehog kicks off in Europe
    Estonia is on the brink, as Russia ramps up hybrid warfare in Europe
    As democracies flounder, an old idea gains new traction
    As Taiwan’s birth rate falls, universities shut down one after the other
    Concerns grow over suspicious candidates in Mexico’s 1st judicial election
    How Hungary’s higher education overhaul became a model for US conservatives
    5 years after George Floyd, did the global reckoning spark any real change?
    Uber partners with Chinese firm to launch robotaxis in Middle East
    After Assad’s fall, a revered Shia shrine in Syria faces a new era of uncertainty
    More stories

    Categories

    Uncategorized

    Tags

    AthensGeorgiaPat PriestArchitectureCooking appliancesEnvironmentHospitalityHuman InterestJapanese kitchenKitchenOvenStoveTechnology

    The World is a public radio program that crosses borders and time zones to bring home the stories that matter.

    Produced by

    Thanks to our sponsor

    1. Progressive Insurance logo

    Major funding provided by

    1. Carnegie Corporation of New York
    2. MacArthur Foundation
    3. Ford Foundation
    4. Corporation for Public Broadcasting

    1. About
    2. Contact
    3. Donate
    4. Meet the Team
    5. Privacy
    6. Terms of use

    ©2025 The World from PRX

    PRX is a 501(c)(3) organization recognized by the IRS: #263347402.