Squid Blitz
Diners call them calamari. Biologists call them “Loligo Opalescens”(low-LEE-go opal-ESS-enz).The owners of California fishing boats simply call them “market squid” and to the market they are going in ever greater numbers. In recent years squid has led California’s fisheries in both tonnage and cash value, surpassing better-known catches like salmon and abalone. Concern is mounting that the squid haul is rapidly depleting the stocks and that regulators should step in and impose some limits. Anthony Fest reports from Monterey, California.
Every day, reporters and producers at The World are hard at work bringing you human-centered news from across the globe. But we can’t do it without you. We need your support to ensure we can continue this work for another year.
Make a gift today, and you’ll help us unlock a matching gift of $67,000!