Green Grilling
As warm weather comes around, so does heated debate about whether to use charcoal or propane in the grill. Each method has its pros and cons. Living on Earth’s Bobby Bascomb reports on what the eco-conscious BBQer should fire up this summer.
Invest in independent global news
The World is an independent newsroom. We’re not funded by billionaires; instead, we rely on readers and listeners like you. As a listener, you’re a crucial part of our team and our global community. Your support is vital to running our nonprofit newsroom, and we can’t do this work without you. Will you support The World with a gift today? Donations made between now and Dec. 31 will be matched 1:1. Thanks for investing in our work!