Farmers, Consumers React To Federal Pesticides Shift
Martha Guild of member station WFCR in Amherst reports from western Massachusetts on farmers’ and consumers’ attitudes about pesticides in food. Despite the recent National Academy of Sciences report showing the increased health risk of pesticides, some consumers still don’t consider farm chemicals to be a significant hazard ? or a reason to alter their purchasing habits.
The article you just read is free because dedicated readers and listeners like you chose to support our nonprofit newsroom. Our team works tirelessly to ensure you hear the latest in international, human-centered reporting every weekday. But our work would not be possible without you. We need your help.
Make a gift today to help us reach our $25,000 goal and keep The World going strong. Every gift will get us one step closer.