For people living in the tropics, cassava is one of the most important foods. But if it’s not properly processed, eating it can lead to cyanide poisoning. Living on Earth’s Diane Toomey reports on a new, genetically-modified cassava plant that’s cyanide-free.
The World is an independent newsroom. We’re not funded by billionaires; instead, we rely on readers and listeners like you. As a listener, you’re a crucial part of our team and our global community. Your support is vital to running our nonprofit newsroom, and we can’t do this work without you. Will you support The World with a gift today? Donations made between now and Dec. 31 will be matched 1:1. Thanks for investing in our work!