Environmental Health Note/Saving Cassava

Living on Earth
The World

For people living in the tropics, cassava is one of the most important foods. But if it’s not properly processed, eating it can lead to cyanide poisoning. Living on Earth’s Diane Toomey reports on a new, genetically-modified cassava plant that’s cyanide-free.

Will you support The World with a monthly donation?

Every day, reporters and producers at The World are hard at work bringing you human-centered news from across the globe. But we can’t do it without you. We need your support to ensure we can continue this work for another year.

Make a gift today, and you’ll help us unlock a matching gift of $67,000!