Environmental Health Note/Saving Cassava

Living on Earth
The World

For people living in the tropics, cassava is one of the most important foods. But if it’s not properly processed, eating it can lead to cyanide poisoning. Living on Earth’s Diane Toomey reports on a new, genetically-modified cassava plant that’s cyanide-free.

Do you support journalism that strengthens our democracy?

At The World, we believe strongly that human-centered journalism is at the heart of an informed public and a strong democracy. We see democracy and journalism as two sides of the same coin. If you care about one, it is imperative to care about the other.

Every day, our nonprofit newsroom seeks to inform and empower listeners and hold the powerful accountable. Neither would be possible without the support of listeners like you. If you believe in our work, will you give today? We need your help now more than ever!