Emerging Science Note/Popping’s the Question
Living on Earth’s Jennifer Chu reports on an EPA effort to identify the chemicals released from microwave popcorn.
Will you support The World with a monthly donation?
Every day, reporters and producers at The World are hard at work bringing you human-centered news from across the globe. But we can’t do it without you. We need your support to ensure we can continue this work for another year.
Make a gift today, and you’ll help us unlock a matching gift of $67,000!