You can find food products labeled “organic” in almost any supermarket these days. But, most shoppers are unfamiliar with the “biodynamic” label. Biodynamic farmers follow the teachings of Austrian philosopher Rudolf Steiner and in 1924 he published his unique recipe for replenishing soil, a recipe that is observed by a persistent movement that continues today. Jeb Sharp of member station WBUR reports on what makes this farming practice different.
The World is an independent newsroom. We’re not funded by billionaires; instead, we rely on readers and listeners like you. As a listener, you’re a crucial part of our team and our global community. Your support is vital to running our nonprofit newsroom, and we can’t do this work without you. Will you support The World with a gift today? Donations made between now and Dec. 31 will be matched 1:1. Thanks for investing in our work!