The 20th Anniversary of the United Nations’ World Food Day highlights the need for continued work in the fight against world hunger. Author Richard Manning and Robert Mwanga, a research scientist from Uganda, join host Steve Curwood to discuss the latest developments in biotechnology and how they will play a key role in the fight against global hunger.
We want to hear your feedback so we can keep improving our website, theworld.org. Please fill out this quick survey and let us know your thoughts (your answers will be anonymous). Thanks for your time!