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Katherine Hernandez

Katherine Hernandez is a freelance writer based in New York City. She is currently a Feet in 2 Worlds food journalism fellow and a chef instructor who advocates for healthy food habits in low-income communities.

Making habas con dulce

The Good Friday dessert with roots in the Dominican Republic that I will not give up

Food

It’s a fading tradition, but habas con dulce is a Holy Week staple in my family, migrating with us from the island to the United States.