Nearly three years after the Fukushima nuclear disaster in Japan, many consumers in the US remain concerned about radiation in fish from the Pacific Ocean. One Seattle fisherman finally got his fish tested, and found what many scientists have also found: there’s nothing to worry about.
The Environmental Protection Agency has just completed one of the most comprehensive reports ever done on the sources of mercury and its effects on human health and wildlife. It says that about 80,000 pregnant women and half a million children are getting too much mercury mostly from canned tuna. The Mercury report which Congress requested […]
Living on Earth’s Peter Thomson reports on the latest maneuvering in the US-Mexico row over an import ban designed to protect dolphins killed by Mexican tuna fishing boats. Some environmentalists say the Bush administration has agreed to lobby for changes in the US Marine Mammal Protection Act in exchange for Mexico dropping its unfair-trade grievance […]